Butter Chicken Masala

Masala de Frango com Manteiga / Spice Blend

Did You Know?

Butter Chicken was born in 1948 at Moti Mahal restaurant in Delhi, when leftover tandoori chicken was simmered in a rich tomato-butter gravy. The masala blend that defines this iconic dish has since conquered palates from Mumbai to Lisbon.

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1EUR 4.99

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A Taste of Portugal

Caril de Goa

Portuguese Goa developed its own curry tradition, blending Indian spices with European techniques. Our Butter Chicken Masala honors this legacy of cultural fusion, bringing the warmth of Punjab to Portuguese kitchens.

Culinary Uses

Creamy butter chicken curry
Rich tomato-based gravies
Marinade for tandoori chicken
Paneer makhani and dal makhani

Health Benefits

Anti-inflammatory spice combination
Supports healthy digestion
Rich in antioxidants
May boost metabolism