Tea Masala

Masala de Chá / Spice Blend

Did You Know?

Masala chai originated in the royal courts of India over 5,000 years ago as an Ayurvedic healing brew. Portuguese traders later introduced tea plants to India in the 19th century, forever intertwining two ancient beverage traditions.

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A Taste of Portugal

Chá de Especiarias

Portuguese tea culture, enriched by centuries of spice trade, embraced warming spiced beverages. Our Tea Masala captures this shared heritage, transforming a simple cup into a journey between Lisbon and the Malabar Coast.

Culinary Uses

Authentic masala chai
Spiced lattes and hot chocolate
Baking spice blends
Oatmeal and porridge seasoning

Health Benefits

Warming spices boost circulation
Ginger and cinnamon aid digestion
Cardamom freshens breath naturally
Cloves provide antioxidant support